My birthday "bottle" from earlier this year, signed lovingly by everybody who helped me celebrate at the Cantina...
Found it in the mud!
Cleanup crew on Via 4 Nov outside A Ca' Du Gigante
I learned to make canestrelli
Again, still beautiful in spite of everything
I also learned to make coffee flavored creme caramel...what happens when I can't leave the house for 2 days
Manuel fixed our squeaky taparella using those wire lemon rind glasses you might remember from my pictures of the bescantà
We saved SOMETHING for Christmas
Cooking dinner together for the community...even little Giula provides support