An American girl cooking, working, adjusting and living her dream in the Italian Riviera
Tuesday, May 1, 2012
Monterosso people are tough, as we have seen this year, and so are their lobsters. As you can see, this huge blue-spotted beast and his friend, plucked from the sea framing the town, are dramatically different from the standard "Maine variety" lobsters and the spiny lobsters found elsewhere in the sea. Monterosso lobsters are harder to find, and though I can't attest to the flavor variations, as I'm allergic to lobsters, it's apparent that this guy does not mess around.