And when it hands you oranges, make spremute. Fresh squeezed orange juice, or a spremuta, is a great part (and arguable one of the only parts) of breakfast in Italy, as well as a nice refreshment in the afternoon. When you have 4 pounds of oranges, there is not much else you can do.
|soaking in alcohol|
Crema di limoncino is even better. Milk is added and when the liqueur is pulled from the freezer, it's creamy, half frozen, rich and sweet, and full of bright, intense lemon flavor.
|adding everything together|
|milk and sugar cooling|