tag:blogger.com,1999:blog-5617954707278289869.post4179057540020902104..comments2023-07-29T09:52:39.271+02:00Comments on Life In Liguria: Summer SaladsChristinehttp://www.blogger.com/profile/05105871872063475355noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5617954707278289869.post-37758602212825892192012-08-22T14:17:07.834+02:002012-08-22T14:17:07.834+02:00Christine, you have brought back some fond memorie...Christine, you have brought back some fond memories. <br />I do miss those reubens...we always had to get that old guy to make them, otherwise they did not have the right combinations of corn beef, Swiss cheese, sauerkraut, Russian dressing on toasted rye bread. Since they closed, I have never found anyplace that makes them as well. Along with those pickles and the German potato salad, you had a great meal. I love Italian food, with a cook as good as your mother, what’s not to live? But I will always have a soft spot in my heart as well as an empty spot in my stomach for those reubens, as well as the other German food of my childhood.<br />Anonymousnoreply@blogger.com